Certifications & Terms

 

 

FDA Certified 

Food and Drug Administration(FDA) facility mean that our place where the vitamins are made has past serious test requirements for quality in the United States. In other words, FDA inspectors have made sure our factory is clean and safe, and the vitamins are made the right way.  It's like someone getting a gold star at work. When you see "FDA Certified Facility" on our vitamin bottle, you can trust that our vitamins were made in a location that meets governmental high-quality standards.   

   

GMP Certified   

GMP stands for Good Manufacturing Practices. It's like a report card for how well a company makes its goods. It works like this. A vitamin or supplement company wants to show they're doing an excellent job, so they invite an outside group to look at its work. A company only gets GMP Certified if they are doing a good job.  Outside inspectors look at everything from the ingredients we use to the cleanliness of our machines. A "GMP Certified" label means the product made by our company is high quality and safe. It's a good sign.  

Genetically Modified Organism 

GMOs are plants and animals that have been modified in a lab by scientists. They help plants grow faster or animals resist disease. Scientists worry about what these changes might do to us. These GMO-Free products make sure nothing comes from these modified plants or animals. They've made sure everything's just like nature intended. Avoiding GMOs is another way to protect your health. Seeing GMO-Free on a bottle is a good thing. 

Gluten 
 

Gluten is a protein found in grains like wheat, barley, and rye. It's what makes bread dough stretchy and pizza crust chewy. See, some folks have trouble with gluten. Their bodies can't handle it. This is called Celiac disease. Others might feel unwell eating foods or taking vitamins with gluten. They have what's called non-Celiac gluten sensitivity. So, when a vitamin is labeled "gluten-free," it means it doesn't contain this protein. Generally, It's safe for people with Celiac disease or gluten sensitivity.